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Mark and I saw this on the side of the road this morning: We are in the Atlanta area right now, so this picture only relates to the rest of this post by theme! Last weekend we headed out into the country to an estate sale. Afterwards we went to breakfast at a nearby "meat-and-three": What caught our attention was the very complex menu - every day had additions and exceptions - and the fact that the Friday "seafood" menu moves in on Thursday and doesn't leave completely until Saturday: (My photography was iffy, as everyone else in the restaurant knew each other, and I'm sure they were wondering what I was doing taking pictures.) Breakfast was cheap: Our whole breakfast at the meat-and-three cost less than the avocado toast that we had this morning in an upscale Atlanta suburb: The toast was exceptionally good, though ("cheesy sourdough boulee, ripe avocado, black pepper feta cream, citrus, arugula, citrus viniagrette, hazelnut crunch").
It was a nice mixed crowd, too; out of five tables, there was one Black couple, a Korean couple, and a Muslim woman in a hijab.
3 Comments
Marian Yamaura Frazier
2/23/2023 12:00:38 am
Thank you for sharing! I enjoyed looking at the menus. Some are very specific. Food looks good. Nice seeing Mark, too.
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Ingrid Selin
2/23/2023 03:13:26 pm
Dang it, Mark, you still look 39!
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2/23/2023 06:13:36 pm
Mark, You are big enough to go bear hunting with a stick! Looks like you are having a good time. There is quite a bit of snow on the local mountains here.
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